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Avocado Wood Smoked Chicken Thighs
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Ross in Ventura
Posts: 7,234
Seasoned with only salt and pepper
On the Egg @350*-375* indirect and the Avocado wood is smelling great.
After 45-min the look and smell is incredible.
The other side
Finished @ 170* internal 1-hr. 30-min.
The taste, Incredible a mighty fine cook.
Avocado smoking wood geven to me by Morro Bay Rich.
Thanks for looking
Ross
Comments
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Nice job Ross!! Those thighs look great. Where did you get the avocado wood? I need to give that a try.
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Thanks Anne, Morro Bay Rich sent me some, we have plenty of Avocado here I'll see if I can find you some
Ross -
Ross,
Avocado wood... interesting. Did it have a mellow flavor? Nice cook. -
I am interested in the flavor and smell of avacado wood also.
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Yes Teresa, a good word mellow flavor. They were incredible
Ross -
Great smell and flavor
Ross -
Thanks Ross, I googled avocoado wood after I read your post and found some online. A few people said it's great mixed with oak. I'm going to order some and give it a try.
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Those look great Ross!
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Thanks Kenny
Ross -
WAY NICE!!!
Thanks for sharing Ross! -
You are quite welcome, enjoy
Ross -
Very very nice. And Ross, I love that in almost every picture both here and on your blog (which is incredible) there is a bottle of Sierra Neveda or a glass of wine!! Nice!
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What color they took on!! Nice!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks so much
Ross -
Thanks Molly
Ross
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