When I get the XL Egg going and the almost just when the "cook" is ready, sometimes I have one heck of a time opening the egg as it is "whopperjawed" as my wife says. Tonight it was horrible. I am/was ready to throw the SOB away as it would only open 4-6 inches. My daughter's boyfriend took a picture with his cell phone. Anyone have this problem..if so, how did you repair it?
I love the Egg 80% of the time. The 20% is when the sap sucker won't open or close correctly.