Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Paul Kirk Book is a Must

Nature BoyNature Boy Posts: 8,243
edited November -1 in EggHead Forum
Just picked up the June Chili Pepper magazine, which is devoted to Q.
Have not looked at it, cuz I have been glued to this Paul Kirk's "Championship Barbecue Sauces" book that I grabbed while at the bookstore. It has recipes for rubs, marinades, sauces and even salsa. This book is LOADED with great ideas, and recipes. One that caught my eye is "Parsley Ginger Marinade" with oil, wine vinegar, ginger ale, fresh parsley, green onions, ginger root, garlic, salt & sugar. Lots of conventional AND unconventional stuff.[p]The paperback was like 12 bucks or something, at Border's. Money well spent IMHO.[p]Q on
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


Sign In or Register to comment.