Ok, BGE experts need your thoughts on fruits and veggies to grill. Don and I are cooking at our local garden/landscaping shop this weekend. The owners only want to do fruits and veggies, hence they sell those plants. So far we have thought of pineapple, nutella/bannana tortillas, stuffed portobellas, stuffed tomatoes, asparagus, ABT's, watermelon rinds, squash (couple of different types). Any thoughts would be appreciated!!