Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Apple pie

edg1edg1 Posts: 86
edited November -1 in EggHead Forum
Hi All,

For my first try at real baking on the egg, I thought I would try an apple pie. Keep in mind, that I have never made a pie before in my life. And I usually have challenges keeping a constant temp.

This is the "before it went in the egg" pic.
DSC_6303.jpg

This is the "after it came out of the egg" pic.
DSC_6304.jpg

This is the "I ate a piece and did not die" pic.
DSC_6309.jpg

Does it taste anything like a professionally made pie? Not at all. But it is OK. And this time, I did not have major problems maintaining temp. I think that I had some bad lump recently, and this time I used some mesquite. It worked quite well.

I used the plate setter, legs down, and the pizza stone. The bottom crust came out a little harder than desired. I think that there was a bit too much direct heat transfer. Next time, I will put the ceramic grill in the middle, as a "stand off" device.

Later,

edg

Comments

Sign In or Register to comment.