Slicer recommendations

AZRP · April 2010

I got so pissed off at my slicer that I put it in the trash. It was a Krups model that was impossible to clean. I really need a decent slicer that is easy to clean, any recommendations? -RP

Richard Fl · April 2010

Don't know how heavy of a unit you are seeking, I currently use a Rival SS and has been great for brisket, buckboard and top round. Gets used about once a month. However this unit was on sale a few months back

http://www.harborfreight.com/cpi/ctaf/Displayitem.taf?itemnumber=42787

and only $19.95 have not had a chance to use, but for the price thought it was a great deat for the $$$.

Fidel · April 2010

I use a Chef's Choice Model 632. It disassembles very easily and cleans up quickly. I bought the non-serrated blade for it and like the cleaner slices it makes.

BENTE · April 2010

not the waring pro it is a pain to clean!!!

i will ask you sometime in the future which one you decided on. because the waring pro pisses me off with the difficulty to clean issue

Little Steven · April 2010

Randy,

I have an Italian one. Ponte della Priula i believe. Good slicer!

Steve

Rhino · April 2010

That's the model I have. Works great. I have both blades and a sharpener. Highly recommend it.

NibbleMeThis · April 2010

I have to second Bente. I have the Waring Pro and while it functions well, it is a complete PITA to clean. Chefs Choice seems to be popular with others but I haven't used it.

AZRP · April 2010

Thanks! -RP

ranger ray · April 2010

check "cabela's" ....

troutman · April 2010

I bought a Chef's Choice slicer and like it a lot. We use it 2-3 times a month and it is not too bad to clean.

Slicer recommendations

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