Interesting twist on ABT's

ChefAl · April 2010

Mrs. Al isn't wild about jalapeno peppers and I do not like cream cheese.

So the other day I tried ABT's using mini sweet peppers, pepper jack cheese, apricot jelly, pulled pork, and bacon on top. Came out great and they were almost gone before I could take the photo. They were delicious.

Rhino · April 2010

Was the cheese shredded? Also, did you mic the cheese with anything?

ChefAl · April 2010

I just cut up the cheese into tiny cubes and inserted into the bottom of each pepper. It melted nicely. The apricot jelly makes it sweet in the beginning and the pepper jack give you a zing at the end. TASTY!!

Rhino · April 2010

Sounds good. Did you put the jelly inside or brush the outside?

ChefAl · April 2010

Inside... Cheese first, then apricot jelly, then pulled pork, topped with bacon of course.

Desert Oasis Woman · April 2010

:laugh: love those mini sweet peppers! they are so versatile!! great idea, Al...was your Pepper Jack cheese smoked on the BGE? that is a great cook

ChefAl · April 2010

no, didn't smoke the cheese, but I like how you think!!

Interesting twist on ABT's

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