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Pimento Cheese "Phil"'d Burgers for the Masters

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mkc
mkc Posts: 544
edited November -1 in EggHead Forum
In honor of a good family guy making an awesome run at the Masters today....

Homemade pimento cheese, used to "Phil" locally-raised grassfed burgers


The raws:

raws.jpg


The formed:

formed.jpg


The homemade "everything" burger buns:

buns.jpg


Cookin' on the Egg:

side1.jpg


The cross-section ooze:

ooze.jpg


Michelle
Egging in Crossville, TN

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