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Ameretto Mango Cheesecake
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Frank from Houma
Posts: 5,755
Ingredients
Bread crumbs in the bottom of the spring form pan and mango slices
On to the Small
After cooling
I like it
Drizzled with a little Ameretto
Bread crumbs in the bottom of the spring form pan and mango slices
On to the Small
After cooling
I like it
Drizzled with a little Ameretto
Comments
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WooHoo, Frank. That is a thing of beauty!! Please ship me one.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
That looks outstanding Frank.
Mike -
Thinking about doing this first thing at OKC and putting it in da coola till after lunch
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Mightyfine - I save you a piece in OKC
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Frank....Congratulations! The only dessert on the planet that even tempts me is cheesecake, and yours looks fantastic!!! :woohoo: Nicely done!
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I'm pretty sure I'd like that too Frank!! :laugh: YUMMY!!! Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Very nice Frank.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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That looks totally awesome, Frank.
I'm going to hide this thread from my wife until I can find a way to do it myself. I don't work well under pressure. :laugh:__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Do you think you could spare a tiny slice for me in OKC? Please?
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Wow, looks fantastic.
Thanks for sharing the great post and all the pics.
Keeps me thinking about everything I could do. Only limited by my imagination.
Daniel -
Butt out horn boy.
Mike -
That would be wonderful.
THX!!!!!!!
Mike -
Cheesecake is my favorite, that looks wonderful. Great job.
Patti
Wichita, KS -
I love Mango, cheesecake and ameretto.
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I just knew it...a few days out oh home ....come back & you kill me again.......I'm afraid to open your posts now....... :woohoo: too much goodness....... :laugh:
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Thanks LC
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I hope it comes out as well in OKC
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Gary,
It's way too easy. I have put peaches in it before as well. My MIL loved Ameretto. When she passed we were cleaning stuff out and I found this recipe on a di Saronno card.
Ingredients
1-1/2 cups coarse graham cracker crumbs
1/4 cup brown sugar
1/2 stick butter, melted
1 fifteen ounce carton ricotta cheese
1 eight ounce package cream cheese
4 eggs lightly beaten
1/2 cup sugar
1/3 cup Amaretto di Saronno
1 teaspoon vanilla
1/4 teaspoon salt
Combine crumbs and butter and brown sugar. Press over bottom and sides of a greased 9-inch springform pan, chill. Beat together the ricotta and cream cheese until smooth. Add remaining ingredients - beat until smooth. Put mixture into pan. Stabilize the Egg at 325. Bake (indirect - legs up) for 1 hour and 15 minutes or until the middle is firm. Cool 20-30 minutes in pan before removing.
It took 1-1/2 hours to cook. -
Thanks eggers. Geauxing for a glass of milk and another piece.
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Frank, you sure you're not "Frank from New York"? Nothin' better than a NYC cheesecake! Yours looks awesome!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
...... :laugh: -
I'm not a huge cheesecake fan, but after seeing those pics I can learn to like.
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Wow, that looks great.
I could use a slice of your cheesecake right about now. -
Oh those we so the magic words, what time you planning on serving, and when a lady by the name of Randi shows up she gets a double slice right? :woohoo: :woohoo:
See you in OKC!
Doug. -
Ohhhh my!
I gained 5#'s just looking at the pictures! :laugh: -
amazingly beautiful... wish I had a bit right now!Kent Madison MS
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