Greetings fellow eggers!
So, I'm doing a whack of ABTs tomorrow (might even christen my new egg with them ... hmmmmmm)
Here's the plan so far:
24 jalepenos, slit in half, seeds out, stem on
I have some smoked ham that I intend to use
1/2 will have cream cheese, the other half I'll use "velveeta" (sorta like cheezewhiz, but about the consistency of cream cheese)
I'll fill the puppies, push them back together and wrap in bacon (I intend to "roll" the bacon out so its a bit thinner - is that a good idea????)
Wrap them in bacon, toothpick
Indirect at about 350, drip pan - AND some mesquite.
Ok - comments ????