Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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French Bread in the ARCTIC?

Te-EGG-konaTe-EGG-kona Posts: 44
edited November -1 in EggHead Forum
[img size=150]IMG_1065.jpgIMG_1066.jpg[img size=150]IMG_1067.jpg

Im loving this EGG!!


  • AZ TravelerAZ Traveler Posts: 662
    Great looking bread, I could go for about 1/2 of that loaf. Enjoy
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Egg just makes bread taste like it came from the baker doesnt it? Only one of your pics showed. The middle on.
  • AZRPAZRP Posts: 10,116
    WOW I'm impressed, you haven't had that Egg for more than a week and you're already making bread, too cool! -RP
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