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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meat grinder at Harbor Freight

StoicDudeStoicDude Posts: 80
edited November -1 in EggHead Forum
Hey guys, just wanted to let you know about the deal that I got.
It's an electrical model, normally $60, on sale for $50 and there is a 20% coupon which makes it $40.

I got it on Friday and picked up some USDA Prime top sirloin from Costco.
Best burgers ever.
Only suggestion from me is to switch it to the fine cutting plate. I had it on the medium, which made the burgers fall apart easy at first.
I ll take pictures next time. I will also try to mix different cuts of meat. The top sirloin was great, but a bit expensive and I would have liked a bit more fat.

If anybody has suggestions for what types of cuts to use, please post. I thought about using chuck next time.

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