We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
One year anniversary with the egg! so I am doing Prime Rib.
Following recipe on NAKED WHIZ - cooking indirect until internal temp is 125
question: approx how long should it take to cook
4-5 lb of prime rib?
just trying to figure out what time to start the cook