We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Egg stabilized at 250deg, put butt on and egg dropped to 235deg. :S that"s been 1hr. ago. I know it supposed to go back up but should i mess with it or leave it alone. Thanks 4 your help..." I"m sleepy".