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Little fish, Big fish

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Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
Lunch was little fish- smelt. We pronounce "schmelt".
This is a Wisconsin treat when the run is on (spawning), traditionally fried and served with bread, coleslaw, lemon wedge and beer. I had beer.
Here are a few pic's.
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I like a light coating.
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Into the Fry Daddy, just takes a couple of minutes.
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Fried in stages. Ate almost a pound, so light and sweet. Really good, some of the best ever.
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For dinner I fired up the mini and grilled big fish- tuna steak, seasoned lightly with Tsunami Spin and dill. Then finished with a ginger glaze. 'Twas deeeelish next to rice and a garden salad and Labatts beer.
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BGEminitunasteaks0009.jpg

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