We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chasing Temps, Cooking Butts
I have two large butts cooking this am. My ET-73 says the grid temp is 304 and the dome temp is saying 400. Is it possible for the difference to be that large? The darn grid temp was to low so I bumped the bottom vent open a little and it jumped almost a 100 degrees in about 5 min. Watching it closely now to see if it falls back. I want the grid temp to be 275. Ideas?