What to do with leftover Pulled Pork?

Hamm · June 2004

Other than ABT's what can I do with leftover pulled pork. I had that big cook out this weekend and it was great, but I have 2 huge freezer bags full of pork. What can I do with it, other than ABT and just freeze it?

James · June 2004

Hamm,[p]I've been making fajitas with it lately.[p]I'll bet it would make some interesting taquitos also, but I haven't tried that yet.[p]

JSlot · June 2004

Make a big pot of hash or brunswick stew. Great in chili, too.[p]Jim

Vegas Slim · June 2004

Hamm,
on the rare occasions we make enchiladas someone on here has a fantastic pulled pork enchilada recipe

Hamm · June 2004

JSlot,
Any good recipes for hash or brunswick stew, I havent had either.

Unknown · June 2004

Hamm,
wish i'd have recorded who posted this:[p]Pulled Pork Enchaladas[p]don't care for the red sauce, so I just converted my recipe for pulled pork. I dont have exact measurements on the jalapenos, it all depends on how how they are. Some jars are hotter than the others, and it depends on how hot you like them. This method will definately be a requirement when we do pulled pork now.[p]Saute a medium onion with some chopped jalapenos.
Add pork (enough for 5 large tortilla shells)and about 1/2 cup beef broth just to bind it together.
Use large flour tortillas, put pork mixture and some cheese and in center then roll up-put into 9x13 pan.
For sauce:
simmer together 1 regular can of cream of chicken soup,
1 16-ounce sour cream,
some chopped jalapenos,
and some of the jalapeno juice. [p]Pour over enchaladas, sprinkle with more cheese, and bake at 350 until cheese on top is melted.

Bob V · June 2004

I know this may sound strange, but BBQ pork pizza is also a big hit around here -[p]Bob V

Unknown · June 2004

Hamm, use the Foodsaver to remove all the air and then freeze it in individual bags. I put just enough in a bag to make one meal for my wife and me. It is fantastic, even months later. With the FS it taste just like it did the day you pulled it. If you own an egg you really need to have a foodsaver.[p]Van

Unknown · June 2004

Hamm, get you a good "authentic" mexican recipe for enchiladas...

QBabe · June 2004

HML,[p]If I'm not mistaken, that's nikkig's creation...and it is VERY YUMMY![p]Tonia
:~)

Unknown · June 2004

Bob V,
I concur! Spread some Big Chief barbecue sauce on a pizza shell, add pulled pork, sauteed poblano and onion slices, topped with shredded jalapeno or habanero jack cheese and some chopped fresh cilantro, and Egged until the crust is done and the cheese melted. Mighty fine.
Cheers,
Gretl
p.s. This works for leftover chicken, too.

Unknown · June 2004

Painter · June 2004

Hamm,
Substitute pulled pork for grilled chicken in a salad.
Pig salad I believe is what they call it.
I make a chef type salad with it with an assortment of goodies.
Bob

Porkchop · June 2004

nachos! tacos! very good on pizza! pate??

Toe 49 · June 2004

Hamm,
Tom Drew
23 Summer Street
Montpelier, VT 05602[p]Just send it packed in dry ice.......

Gfw · June 2004

<p />Hamm, check out the link - the pictures go back a few years, but they are still good (or maybe even better) today. The recipe is from 'The BARBECUE BIBLE'

[ul][li]Pulled Pork Enchiladas[/ul]

Joder · June 2004

Hamm,
We've done two 6 lb. butts and one 10 lb. Chuck and there's never any leftovers. We keep eating til its gone.[p]

Hamm · June 2004

Joder,
No joke, I had the cook on Friday, and literally, for every meal, breakfast, lunch, and dinner, I have ha pulled pork and Rudy's sause. Still have about 5 pounds to get trough.

Hamm · June 2004

Toe 49, LOL.

Hamm · June 2004

Hugh Jass,
Good call. I have a Food Saver, but it saved its last food months ago...it just died on me for no reason and I never got around to replacing it. Now I will.

jwitheld · June 2004

Hamm,
get a teenaged son, end of problem

What to do with leftover Pulled Pork?

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