Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wok-Flashed Salt & Pepper Shrimp

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 10:08AM in EggHead Forum
So nice to Egg with daylight! :silly:

Blue Ginger (Ming Tsai) recipe

P3300106.jpg

dozen frozen from Sam's, defrosted in sugar water, deveined by cutting thru shell - not many veins!
prepped and aromatics -- "the raws"

P3300094.jpg

Sake while waiting for BGE and lump to "get ready" along with seaweed salad to marinate

P3300107.jpg

the cook:

P3300099.jpg

P3300102.jpg

P3300103.jpg

the reward!:

P3300109.jpg

P3300108.jpg

served with Pinot Grigio...I added a some fresh lemon juice to mine :woohoo:

Very Tasty...Thanks for looking B)

Comments

  • thechief96thechief96 Posts: 1,908
    Those look very good. Nice cook. :)
    Dave San Jose, CA The Duke of Loney
  • Very nice post & photos Kari and creative using the cookbook page to start. Cool. :)

    Mark
  • Little StevenLittle Steven Posts: 28,817
    Kari,

    Looking very good!

    Steve

    Steve 

    Caledon, ON

     

  • Kenny 13Kenny 13 Posts: 321
    That looks outstanding. I'm looking forward to doing some stir fry on the egg. My copy of "The Breath of a Wok" came in a few days ago and I'm deep into reading that. I'll be ordering my wok in the next week or so to get started!
  • Village IdiotVillage Idiot Posts: 6,953
    I always have to have chopsticks when eating Chinese food. I need something to scratch my back with. :laugh:

    Great looking cook !
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • lowercasebilllowercasebill Posts: 5,218
    beautiful care to share the seaweed salad recipe?
  • CrueznCruezn Posts: 317
    Looks Great! Nice pictures.
  • fishlessmanfishlessman Posts: 22,409
    that works for me, good looking cook
  • BeliBeli Posts: 10,751
    Kari just loved this cook. Felicidades!!!
  • eenie meenieeenie meenie Posts: 4,392
    Kari, the Salt & Pepper shrimp look soooooooooo good. Is that in Ming's East meets West or the Simply Ming book (I'm at work and can not check my cookbooks). I really liked your pics. And what can you tell us about the seaweed salad? Is it a Japanese recipe?

    Really nice cook!!!! :)
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    That looks wonderful.

    GG
  • Thanks everyone! It was very good!
    Ming's East Meets West cookbook, Eenie
    Gary, shrimp are finger food!!!
    I'll corner Ku to give me his psuedo recipe -- he just mixes and creates! Trying to copy some seaweed salads we've had in Hawaii and Albuquerque :blink: .
  • Looking good!!
  • NoVA BillNoVA Bill Posts: 3,005
    Hey Kari!

    Gotta luv wokkin' on the egg. Gotta like your shrimp too!
Sign In or Register to comment.
Click here for Forum Use Guidelines.