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Wok-Flashed Salt & Pepper Shrimp

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 10:08AM in EggHead Forum
So nice to Egg with daylight! :silly:

Blue Ginger (Ming Tsai) recipe


dozen frozen from Sam's, defrosted in sugar water, deveined by cutting thru shell - not many veins!
prepped and aromatics -- "the raws"


Sake while waiting for BGE and lump to "get ready" along with seaweed salad to marinate


the cook:




the reward!:



served with Pinot Grigio...I added a some fresh lemon juice to mine :woohoo:

Very Tasty...Thanks for looking B)


  • thechief96thechief96 Posts: 1,908
    Those look very good. Nice cook. :)
    Dave San Jose, CA The Duke of Loney
  • Very nice post & photos Kari and creative using the cookbook page to start. Cool. :)

  • Little StevenLittle Steven Posts: 28,817

    Looking very good!



    Caledon, ON


  • Kenny 13Kenny 13 Posts: 321
    That looks outstanding. I'm looking forward to doing some stir fry on the egg. My copy of "The Breath of a Wok" came in a few days ago and I'm deep into reading that. I'll be ordering my wok in the next week or so to get started!
  • Village IdiotVillage Idiot Posts: 6,953
    I always have to have chopsticks when eating Chinese food. I need something to scratch my back with. :laugh:

    Great looking cook !

    Dripping Springs, Texas.
    Just west of Austintatious

  • lowercasebilllowercasebill Posts: 5,218
    beautiful care to share the seaweed salad recipe?
  • CrueznCruezn Posts: 317
    Looks Great! Nice pictures.
  • fishlessmanfishlessman Posts: 22,409
    that works for me, good looking cook
  • BeliBeli Posts: 10,751
    Kari just loved this cook. Felicidades!!!
  • eenie meenieeenie meenie Posts: 4,392
    Kari, the Salt & Pepper shrimp look soooooooooo good. Is that in Ming's East meets West or the Simply Ming book (I'm at work and can not check my cookbooks). I really liked your pics. And what can you tell us about the seaweed salad? Is it a Japanese recipe?

    Really nice cook!!!! :)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    That looks wonderful.

  • Thanks everyone! It was very good!
    Ming's East Meets West cookbook, Eenie
    Gary, shrimp are finger food!!!
    I'll corner Ku to give me his psuedo recipe -- he just mixes and creates! Trying to copy some seaweed salads we've had in Hawaii and Albuquerque :blink: .
  • Looking good!!
  • NoVA BillNoVA Bill Posts: 3,005
    Hey Kari!

    Gotta luv wokkin' on the egg. Gotta like your shrimp too!
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