Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wok-Flashed Salt & Pepper Shrimp

Desert Oasis Woman
Desert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum
So nice to Egg with daylight! :silly:

Blue Ginger (Ming Tsai) recipe

P3300106.jpg

dozen frozen from Sam's, defrosted in sugar water, deveined by cutting thru shell - not many veins!
prepped and aromatics -- "the raws"

P3300094.jpg

Sake while waiting for BGE and lump to "get ready" along with seaweed salad to marinate

P3300107.jpg

the cook:

P3300099.jpg

P3300102.jpg

P3300103.jpg

the reward!:

P3300109.jpg

P3300108.jpg

served with Pinot Grigio...I added a some fresh lemon juice to mine :woohoo:

Very Tasty...Thanks for looking B)

Comments