Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I've been on here reading different recipes for meatloaf. I think putting some cheese inside the meatloaf sounds great. I don't know if gouda is a strong cheese or not. I'm afraid of putting in a strong cheese. What do you guys think?