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Prime Rib suggestions?
Grand Oeuf Vert
Posts: 1,625
Comments
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=568469&catid=1
Ross
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeIndirect, 250* til 120* internal. Remove platesetter and drip pan and do a dome open sear at the end if needed.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=856869&catid=1
Call me if you need to.
Steve
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0 • Off Topic Disagree Agree Likewatch the demo Dr. bbq gives on www.firecooker.com, easy and real tastey. I used the PC montreal seasoning and the Lowry seasoning is at Walmart of Fortino's. Both available at fortino's. It seems too simple, but it is good.
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0 • Off Topic Disagree Agree LikeClearmans cheese butter spread and Snyders prime rib seasoning
See the cheese crust you get
GOOD EATS AND GOOD FRIENDS
DALE
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0 • Off Topic Disagree Agree LikeEasy cook, other than the sear, I followed this Prime Rib Method.
GG
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0 • Off Topic Disagree Agree Likehere is the link to how i do em ....
http://www.nakedwhiz.com/madmaxprimerib.htm
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0 • Off Topic Disagree Agree LikeSeason with salt and pepper only (gotta luv the taste of that meat!)
I used the rib rack (v-shaped) inverted to set the roast on, plate setter legs up, drip pan
I cooked it at 350 until it was a perfect medium rate (about 135F when I yanked it)...
I also used some mesquite chunks - but just a couple small pieces for flavour!
ALSO - you have TWO wives??? I can't afford ONE! You MUST be very wealthy.
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0 • Off Topic Disagree Agree LikeI did Max's method for Christmas dinner, it is easy and was fabulous. -RP
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