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Prime Rib suggestions?
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Grand Oeuf Vert
Posts: 1,631
The "Other Wife" has donated a Prime Rib roast to my Large for Friday dinner.
Never done one. Any suggestions? Please and thanks.
(Other Wife is a long story. Best leave that for another day.)
Never done one. Any suggestions? Please and thanks.
(Other Wife is a long story. Best leave that for another day.)
Comments
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__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Tim,
Indirect, 250* til 120* internal. Remove platesetter and drip pan and do a dome open sear at the end if needed.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=856869&catid=1
Call me if you need to.
SteveSteve
Caledon, ON
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tim,
watch the demo Dr. bbq gives on www.firecooker.com, easy and real tastey. I used the PC montreal seasoning and the Lowry seasoning is at Walmart of Fortino's. Both available at fortino's. It seems too simple, but it is good. -
Tim this is a different version and gives the meat a great flavor.
Clearmans cheese butter spread and Snyders prime rib seasoning
See the cheese crust you get
GOOD EATS AND GOOD FRIENDS
DALE -
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I did a boneless prime rib a while back... verrry simple..
Season with salt and pepper only (gotta luv the taste of that meat!)
I used the rib rack (v-shaped) inverted to set the roast on, plate setter legs up, drip pan
I cooked it at 350 until it was a perfect medium rate (about 135F when I yanked it)...
I also used some mesquite chunks - but just a couple small pieces for flavour!
ALSO - you have TWO wives??? I can't afford ONE! You MUST be very wealthy. -
Tim,
I did Max's method for Christmas dinner, it is easy and was fabulous. -RP
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