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Cupcake Pan Smoked \'Maters & Cold Smoked Salmon

thirdeyethirdeye Posts: 7,428
edited 3:16AM in EggHead Forum

I discovered a better way to smoke tomatoes ..... In a Myron pa... I mean a cupcake pan. Much better than a flat tray as these take less olive oil, plus you can make different flavored ones. I chilled these down for a salsa, but I'll be doing the cupcake tin ones for my pasta dishes and pizza from now on.


Now for some cold smoked salmon (dry cured) with a hot finish. No, not in an Egg, but I bet I can come close with using one. Or stike can pull it off with his new contraption. Wowz about it Jeff? Hehee.


Happy Trails

Barbecue is not rocket surgery


  • :laugh: look who woke up!
    Come on down to OKC, cuz :evil:
    you WILL have a grand time B)
  • AZ TravelerAZ Traveler Posts: 664
    Great idea on the smoked 'maters. That salmon looks good as well.
  • Spring ChickenSpring Chicken Posts: 9,776
    Saw some really nice salmon in my local H.E.B. store on Sunday. Now you and TGNman show salmon photos and has cedar planks for sale.

    Then I get an email from a friend in Oregon saying he caught and smoked a 28 pound spring Chinook (King) Salmon.

    I guess salmon is in my future.

    Thanks for the inspire...

    Spring "The Future Starts Now" Chicken
    Spring Texas USA
  • Nice smokes - smokin up da hood in Casper. :)
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