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Cupcake Pan Smoked \'Maters & Cold Smoked Salmon

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum
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I discovered a better way to smoke tomatoes ..... In a Myron pa... I mean a cupcake pan. Much better than a flat tray as these take less olive oil, plus you can make different flavored ones. I chilled these down for a salsa, but I'll be doing the cupcake tin ones for my pasta dishes and pizza from now on.

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Now for some cold smoked salmon (dry cured) with a hot finish. No, not in an Egg, but I bet I can come close with using one. Or stike can pull it off with his new contraption. Wowz about it Jeff? Hehee.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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Comments

  • :laugh: look who woke up!
    Come on down to OKC, cuz :evil:
    you WILL have a grand time B)
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  • AZ TravelerAZ Traveler Posts: 662
    Great idea on the smoked 'maters. That salmon looks good as well.
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  • Spring ChickenSpring Chicken Posts: 9,677
    Saw some really nice salmon in my local H.E.B. store on Sunday. Now you and TGNman show salmon photos and Woot.com has cedar planks for sale.

    Then I get an email from a friend in Oregon saying he caught and smoked a 28 pound spring Chinook (King) Salmon.

    I guess salmon is in my future.

    Thanks for the inspire...

    Spring "The Future Starts Now" Chicken
    Spring Texas USA
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  • Nice smokes - smokin up da hood in Casper. :)
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