Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cupcake Pan Smoked \'Maters & Cold Smoked Salmon

Options
thirdeye
thirdeye Posts: 7,428
edited November -1 in EggHead Forum
DSC00096aa.jpg

I discovered a better way to smoke tomatoes ..... In a Myron pa... I mean a cupcake pan. Much better than a flat tray as these take less olive oil, plus you can make different flavored ones. I chilled these down for a salsa, but I'll be doing the cupcake tin ones for my pasta dishes and pizza from now on.

DSC00125aa.jpg

Now for some cold smoked salmon (dry cured) with a hot finish. No, not in an Egg, but I bet I can come close with using one. Or stike can pull it off with his new contraption. Wowz about it Jeff? Hehee.

DSC00120aa.jpg

DSC00117aa.jpg
Happy Trails
~thirdeye~

Barbecue is not rocket surgery
· Share on FacebookShare on Twitter

Comments

Categories