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Cupcake Pan Smoked \'Maters & Cold Smoked Salmon

thirdeyethirdeye Posts: 7,427
edited November -1 in EggHead Forum
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I discovered a better way to smoke tomatoes ..... In a Myron pa... I mean a cupcake pan. Much better than a flat tray as these take less olive oil, plus you can make different flavored ones. I chilled these down for a salsa, but I'll be doing the cupcake tin ones for my pasta dishes and pizza from now on.

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Now for some cold smoked salmon (dry cured) with a hot finish. No, not in an Egg, but I bet I can come close with using one. Or stike can pull it off with his new contraption. Wowz about it Jeff? Hehee.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery

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