Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cupcake Pan Smoked \'Maters & Cold Smoked Salmon

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum

I discovered a better way to smoke tomatoes ..... In a Myron pa... I mean a cupcake pan. Much better than a flat tray as these take less olive oil, plus you can make different flavored ones. I chilled these down for a salsa, but I'll be doing the cupcake tin ones for my pasta dishes and pizza from now on.


Now for some cold smoked salmon (dry cured) with a hot finish. No, not in an Egg, but I bet I can come close with using one. Or stike can pull it off with his new contraption. Wowz about it Jeff? Hehee.


Happy Trails

Barbecue is not rocket surgery


  • :laugh: look who woke up!
    Come on down to OKC, cuz :evil:
    you WILL have a grand time B)
  • AZ TravelerAZ Traveler Posts: 662
    Great idea on the smoked 'maters. That salmon looks good as well.
  • Spring ChickenSpring Chicken Posts: 9,677
    Saw some really nice salmon in my local H.E.B. store on Sunday. Now you and TGNman show salmon photos and has cedar planks for sale.

    Then I get an email from a friend in Oregon saying he caught and smoked a 28 pound spring Chinook (King) Salmon.

    I guess salmon is in my future.

    Thanks for the inspire...

    Spring "The Future Starts Now" Chicken
    Spring Texas USA
  • Nice smokes - smokin up da hood in Casper. :)
Sign In or Register to comment.