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Weekend cooking

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Manfred
Manfred Posts: 186
edited November -1 in EggHead Forum
I had a nice 7lb bone in pork butt in the freezer and decide to cook it this weekend. Coated it with mustard and season with some Mccormick pork rub I hab in the cabinet. it not the best but it is ok.
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put it on 250-270 indirect with plate setter drip pan of water. pulled off grill at 200 temp
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rape it up and let it rest for an hour. the bone pulled out clean and i pull the pork
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Had my tester tried it out. They said they needed more to be sure
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plate set
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after meal
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Had a good time cooking and eating
happy egging
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