Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Fajita Results

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
Did pork Tenderloin and Chicken Fajitas for guests on Saturday. No pics of the chicken, which actually were the best. Cut pork tenderloin lengthwise and pounded to about 1/2". Both the pork and chicken were in individual marinades that differed slightly. Chicken was a lime based vinegarette and pork was herbs in oil and Negro Modello Mexican dark ale. Cooked on a Mequite lump fire.

Made up fresh salsa, guacamole and grilled veggies. Made a batch of beans in my new cast iron dutch oven and added a mess of Spanish rice.

Left over pork was great sauteed in a little butter and served with fried eggs for breakfast yesterday morning. I'm rebuilding the same taco for today's lunch as you see in the pic.

It's Monday in San Antonio.

Mike

027.jpg


007-4.jpg

009-1.jpg

013.jpg

019-2.jpg

022.jpg

023-1.jpg

Comments

Sign In or Register to comment.