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New Guy Question - Biscuits

RWL61
RWL61 Posts: 9
edited November -1 in EggHead Forum
Just got my LBGE yesterday and so far I did a pizza, turned out great, sweet potatoes, direct heat - 40 minutes, turned out great and topped the day off with 2 very nice filet mignon with blue cheese crust. So now to the question. This morning I tried my Buttermilk biscuit recipe in my cast iron skillet. Put the plate setter in (legs up) and set the temp at 400*F, dome. Biscuits did rise, and were cooked thru, the bottom browned of course, but the top didn't. I have put melted butter on the dough prior to cooking. The taste was good, the "visual" wasn't. Am I expecting too much or did I screw someting up? Thx

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