Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Friends, Beef and Jack
Options
Don Marco
Posts: 287
Howdy...
Had some friends over for Dinner - actually my friend, his wife and another buddy drove 150 miles up here just for some grilled food...
We had some irish dry aged striploins on the egg. Just seasoned heavy with kosher salt and let come to room temp, then onto the 650 F with some thyme sprigs and some olive wood.
After searing i let em cook to 125 on the other egg wich was cooking at 350 F with the plate setter.
Meanwhile i cooked the sides, naan bread, grilled romaine with parmesan and eggplant with roasted peppers, pancetta, mozarella and basil
Now this was an awesome meal
So long !
DM
Had some friends over for Dinner - actually my friend, his wife and another buddy drove 150 miles up here just for some grilled food...
We had some irish dry aged striploins on the egg. Just seasoned heavy with kosher salt and let come to room temp, then onto the 650 F with some thyme sprigs and some olive wood.
After searing i let em cook to 125 on the other egg wich was cooking at 350 F with the plate setter.
Meanwhile i cooked the sides, naan bread, grilled romaine with parmesan and eggplant with roasted peppers, pancetta, mozarella and basil
Now this was an awesome meal
So long !
DM
www.don-marcos-bbq.de
Comments
-
Can I be your friend? Man that looks good.Dave San Jose, CA The Duke of Loney
-
thechief96 wrote:Can I be your friend? Man that looks good.
You are all friends, youre welcome anytime :laugh:
Hope i can make it to eggtoberfest again this year.
DMwww.don-marcos-bbq.de -
Great job on the meal and a good way to finish it up!!!
GOOD EATS AND GOOD FRIENDS
DALE -
Here, here, I agree with chief. Beautiful.
-
Your steaks look perfect, nice work using two eggs to stage the cook. :cheer:
You sure know how to treat your friends! -
it all looks great!
-
I never know what I'm gonna see or what to expect..when I open one of your posts...but I "DO" know...it's gonna be good.....everything looks awesome, as usual..
-
Looks outstanding. Love the cactus on the coke dispenser in pic one.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum