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Pork Butt question

Darktrader
Darktrader Posts: 13
edited November -1 in EggHead Forum
Hey everyone...

I have a newbie question that hopefully you can answer right now for me:)

As I write this I have a 8 pound pork butt on the egg, On the recipe details on the main BGE webpage it says 18 hours or until the butt reaches 200 internal. Well its only been 9 hours and its 200 internal. I dont know what to do? Leave it on or take it off, please give me some suggestions. I do know that for 2-3 hours it was a 280-300 before I made the temp change in the middle of the night.

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