Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm trying to trust the egg

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Not sure what's going on. No top on, bottom open. Yes it's snowing like the dickens here and a wet one. Wondering about the new temp gauge. Glowing in the belly like the Las Vegas strip. Gauge reading 225. Been that way for 45 min. Platesetter legs down, egg feet and grill then cast iron pan with experemential product in it. Just breath I guess.
Any thoughts?


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