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Lobster Tails !
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Comments
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SmokinGuitarPlayer wrote:Thanks Vienna ...I always have done them this way ..I think it is called "dwell in the shell" method.
Well I'm definitely going to try them your way next time. I love the presentation.
Jack -
thanks they WERE great.
FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. -
I am drooling. :woohoo:
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mouth watering pics, SGP!
what else you got in that freezer :evil: -
today , I dug out a bunch of leftover pizza making stuff and we baked a few at the store for customers to sample. We DID take pics so maybe I'll get to post them later.Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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Oh my heavens do those look good. Love chargrilled lobster tails.
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Thanks .... yes I will be cooking them again soon. Got excellent.Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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