We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have a LBGE that I bought about 4 years ago. I noticed the other day that it seems to be cracking in half. The crack is visible from the inside as well as from the outside, so it goes all the way through. I keep waiting for it to just crumble while cooking on it. I'm sure this isn't normal but does this happen much? I'm pretty pissed. Unfortunately, I bought this online right before they came out with the edict that they won't warranty such purchases. (as if that would cause it crack 4 years later).