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Lobster Tails !

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Comments

  • ViennaJackViennaJack Posts: 357
    SmokinGuitarPlayer wrote:
    Thanks Vienna ...I always have done them this way ..I think it is called "dwell in the shell" method.

    Well I'm definitely going to try them your way next time. I love the presentation.

    Jack
  • thanks they WERE great.
    FB/SGP
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • Ms.Ms. Posts: 145
    I am drooling. :woohoo:
  • B) mouth watering pics, SGP!
    what else you got in that freezer :evil:
  • today , I dug out a bunch of leftover pizza making stuff and we baked a few at the store for customers to sample. We DID take pics so maybe I'll get to post them later.
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • FluffybFluffyb Posts: 1,815
    Oh my heavens do those look good. Love chargrilled lobster tails.
  • Thanks .... yes I will be cooking them again soon. Got excellent.
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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