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Matambre

Doug in Eggmonton
Doug in Eggmonton Posts: 1,999
edited November -1 in EggHead Forum
Cooked some Matambre out of Raichlens BB Bible.

The raws

Matambre001.jpg

One butterflied Flank Steak, seasoned up

Matambre003.jpg

Missed the stuffing pictures, but all those raws are inside this foil package.

Matambre004.jpg

On the egg at 250 for 3 hours and it looked like this:

Matambre005.jpg

and on the plate.

Matambre006.jpg

Thanks for looking. It was good but not great.

Doug

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