We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a LBGE that I bought about 4 years ago. I noticed the other day that it seems to be cracking in half. The crack is visible from the inside as well as from the outside, so it goes all the way through. I keep waiting for it to just crumble while cooking on it. I'm sure this isn't normal but does this happen much? I'm pretty pissed. Unfortunately, I bought this online right before they came out with the edict that they won't warranty such purchases. (as if that would cause it crack 4 years later).