Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Long time "lurker"...first time poster. Wanted to THANK everyone for their helpful posts over the past 2+ years. I purchased my LBGE about 2 years ago and you will have to pry it from my cold dead hands in order to take it away from me. I love this thing...my wife claims its almost as bad as the disease called "GOLF" eggcept much tastier....AND the bonus of my BGE is that I get to use it all year long!
Now to my newly aquired stash of Apple chunks for smokin'....Last weekend my neighbor trimmed his Apple tree so curious guy that I am I stopped over to see what his plans were for the larger sticks....to make a long story short...I scored about 5 years worth ( 2 heaping wheelbarrows full of Applewood for SMOKIN'! Only problem is....it all needs to dry before I can use it.
I split it all up into "lump" size pieces...Anybody have any clever ways of speeding up the drying process...would love to hear them.