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Minor frustration

edg1edg1 Posts: 86
edited November -1 in EggHead Forum
Hi All,

I did some more ribs, low & slow at 250f, like in all the recipes. And I cooked them for the same amount of time suggested, 4.5 hours. I smoked them over a pan with water & apple juice in it. Tasted fine, looks great. But the meat was not falling off the bones.

Any idea what I am doing wrong?



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