Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Breakfast Focaccia !

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 697
edited November -1 in EggHead Forum
Since I made a couple of batches of no-knead bread dough yesterday I thought I'd whip up some breakfast focaccia. Baked at 525 deg on large egg. On the plates also are some of my "freaky Italian dried peppers" which really are good with eggs / bread etc.

The focaccia got great ... nice crust and crumb and the eggs were a little over / hard cooked for my taste but I wanted to be sure the focaccia/bread part was fully baked.

IMG_4249.jpg

IMG_4250.jpg

IMG_4252.jpg

IMG_4254.jpg

IMG_4253.jpg

IMG_4256.jpg

Comments

Sign In or Register to comment.