'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Since I made a couple of batches of no-knead bread dough yesterday I thought I'd whip up some breakfast focaccia. Baked at 525 deg on large egg. On the plates also are some of my "freaky Italian dried peppers" which really are good with eggs / bread etc.
The focaccia got great ... nice crust and crumb and the eggs were a little over / hard cooked for my taste but I wanted to be sure the focaccia/bread part was fully baked.