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Ok..My first Pork Butt
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Cali Fireman
Posts: 38
This is a small boneless shoulder. Its just my wife and I so i didnt want massive amounts of leftovers 
I was fairly satisfied with the cook. Might have left in in just a tad too long but otherwise very tasty. 250 dome with 200 internal temp.
I was fairly satisfied with the cook. Might have left in in just a tad too long but otherwise very tasty. 250 dome with 200 internal temp. Comments
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Looks perfect. Great Job.
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Looks really tasty. Nice cook.
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Nice smoke - thanks for sharing
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Looks great! Don't be afraid of pulled pork leftovers-if you don't have a "foodsaver" get one. Put meal sized portions of pulled in the freezer. Often use the "left overs" to season pinto beans, used in pizza toppings, and with hominy.
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Nicely done, left over pulled pork makes great enchiladas
Ross -
Hey Cali Fireman,
Lookin' good!
In addition to freezing leftovers for future meals I vac bag and freeze some for the kids when they come home as they always want some to take with them. -
No way that is overdone - looks perfect. The bark is a dead giveaway.
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