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Lamb Lollipops...

SSN686
SSN686 Posts: 3,500
edited November -1 in EggHead Forum
Morning All:

Tonight was lamb lollipops...final plated dinner, with sweet tator fries...
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Got there by starting with two racks of lamb that I cut a slit in between every other bone and stuff with a slice of fresh garlic, mint leaf and lemon slice...ready to go in...
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all but one slit stuffed...
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The racks then went on the small direct at about 375 topped with a sprig of fresh rosemary (at the bottom a chunk of Guava for more flavor)...
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and the finished racks...
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cut into lollipops and topped with a mint, butter, garlic and vermouth sauce...
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Desert wasn't on the Egg, but it sure was good too!
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Now time to get ready for another week!

Have a GREAT day!

   Jay

Brandon, FL


 

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