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JasonATI
Posts: 62
Today is my first attemp with the egg and brisket is the beast that i'm trying.
http://i963.photobucket.com/albums/ae118/JasonATI/mms1_picture.jpg
this is it after about 2 hours, sorry had to peek.
http://i963.photobucket.com/albums/ae118/JasonATI/mms_picture.jpg
http://i963.photobucket.com/albums/ae118/JasonATI/mms1_picture.jpg
this is it after about 2 hours, sorry had to peek.
http://i963.photobucket.com/albums/ae118/JasonATI/mms_picture.jpg
Comments
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at 2 hours into the cook and as pristine as your egg interior still is are you sure you remembered to light the fire? :woohoo:
BTW welcome aboard!Re-gasketing America one yard at a time. -
Good luck. that thing looks tiny. What is the weight?
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It was 5.02 lbs that and a 2.87 was all they had, I will not wait till the last minute to by meat ever again.
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Not a bad size, just looked small compared to the grid. Again, good luck.
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It turned out pretty good, nice smoke ring but not sure if I should have taken it to 210 or let it rest longer. Just another reason to try again.
http://i963.photobucket.com/albums/ae118/JasonATI/mms2_picture.jpg
http://i963.photobucket.com/albums/ae118/JasonATI/mms3_picture.jpg -
if you cut and paste the 4th line down on PhotoBucket that is labeled IMG Code then your pictures will show without our having to click on them.Re-gasketing America one yard at a time.
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Looks good, nice smoke ring too. How long did it take?
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It cooked for just under 8 hours.
Thanks for the photobucket tip, this was my first shot at posting pics.
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