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Lamb Lollipops...

SSN686SSN686 Posts: 3,157
edited 8:40PM in EggHead Forum
Morning All:

Tonight was lamb lollipops...final plated dinner, with sweet tator fries...
S032110-10.jpg

Got there by starting with two racks of lamb that I cut a slit in between every other bone and stuff with a slice of fresh garlic, mint leaf and lemon slice...ready to go in...
S032110-04.jpg

all but one slit stuffed...
S032110-02.jpg

The racks then went on the small direct at about 375 topped with a sprig of fresh rosemary (at the bottom a chunk of Guava for more flavor)...
S032110-05.jpg

and the finished racks...
S032110-06.jpg

cut into lollipops and topped with a mint, butter, garlic and vermouth sauce...
S032110-09.jpg

Desert wasn't on the Egg, but it sure was good too!
S032110-12.jpg

Now time to get ready for another week!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • WWSisWWSis Posts: 1,448
    Wow, all looks awesome! I'm not a lamb fan, but I'm thinkin... :) ;)
  • SSN686SSN686 Posts: 3,157
    Morning Julia:

    Thanks! These are so easy and tasty that you have to try them. We did them for our son's wedding reception and they were a BIG hit.

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • golffergolffer Posts: 144
    Absolutely awesome
  • FlaPoolmanFlaPoolman Posts: 11,672
    Jay,, you know those lamb lollipops go great with red wine fries :whistle: :laugh: Took a rack out of the freezer yesterday to cook tomorrow and hope they come out as good as yours.
  • SSN686SSN686 Posts: 3,157
    Morning golfff:

    Thanks!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • SSN686SSN686 Posts: 3,157
    Morning Pat:

    Somehow I don't think that will ever be forgotten :huh: :S ... but so what, they still taste good even without the wine! :lol:

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • WWSisWWSis Posts: 1,448
    Jay, I had a long conversation with LC at the fest about lamb; she raves about them and has compelled me to give them a whirl! Your post has moved me in the direction...:)
  • NoVA BillNoVA Bill Posts: 3,005
    Hey Jay,

    Good lookin' cook. Lolly pops are on my to cook list.
  • Spring ChickenSpring Chicken Posts: 10,227
    Well Jay, it looks like you finally got the hang of cooking on the Big Green Egg. I could eat some of those and not complain.

    Spring "Jay Had A Little Lamb. It's Fleece Was White As Snow. He Cooked And Ate It" Chicken
    Spring Texas USA
  • Little StevenLittle Steven Posts: 28,742
    Jay,

    Looking great buddy!

    Steve

    Steve 

    Caledon, ON

     

  • SSN686SSN686 Posts: 3,157
    Morning Bill:

    Thanks! Is there room on that "to cook" list for one more item?

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • SSN686SSN686 Posts: 3,157
    Morning Leroy:

    Thanks...I don't recall ever hearing you complain about any type of food off an Egg? :huh:

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • SSN686SSN686 Posts: 3,157
    Morning Steven:

    Thanks! We try. :P

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • RoudyRoudy Posts: 431
    Jay,

    Awesome looking cook. Rosemary and mint go great with lamb. I usually crust the lamb lollipops with DP Red Eye Express, but your version looks like something I need to try. I made lamb loin chops yesterday with a light coat of Dale's sauce and a heavy coating of Red Eye Express. No photos - they were devoured too quickly.
  • BeliBeli Posts: 10,751
    Wowwwwwwwwwww Jay.....those racks are to kill for.... ;)
  • NoVA BillNoVA Bill Posts: 3,005
    I'm not sure it's a pretty big list right now. Everytime I knock one cook off about three more get added. :laugh: But popcicle lamb chops are next on the to do list. Ross' lamb chops and now yours always look so good.
  • It all looks good
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