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Wild Turkey Cook
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otisdog
Posts: 187
I got a Wild turkey yesterday and egged the breast today. Brined it overnight with rosemary and salt and rubbed with evoo, black pepper, and paprika.
This was my first wild turkey on the egg but it turned out pretty good. We prefer 173-175 chicken breast so I pulled the turkey at 174. By our standards it was still moist and turned our really well. We just can't do the 160-165 breast. Too conditioned by years on the weber I guess.
Ready for the egg
[img size=150][/img]
Added a little bacon
[img size=150][/img]
Done
[img size=150][/img]
Sliced and ready to eat
[img size=150][/img]
This was my first wild turkey on the egg but it turned out pretty good. We prefer 173-175 chicken breast so I pulled the turkey at 174. By our standards it was still moist and turned our really well. We just can't do the 160-165 breast. Too conditioned by years on the weber I guess.
Ready for the egg
[img size=150][/img]
Added a little bacon
[img size=150][/img]
Done
[img size=150][/img]
Sliced and ready to eat
[img size=150][/img]
Comments
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Don't know what happened to the pics.
-
That turkey must have come in silent! Can't see it! :laugh: Tom or Jake??
Brian -
Ed, check your mail.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Maybe this'll work... looks good!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Cain't imagine how you did that but thanks
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Ed, it's easier to fix a broken pic post than it is to explain. Posting pics here is a pita!! Did I get the right plated pic? The actual file name was missing on that one (xxxx.jpg) so I just took a stab at it.
For future reference...
Upload the pic to PB (or wherever).
Copy the image location.
Go back to your post and click "Img", paste your image location, then click "Img" again. No spaces.
Molly's (Cookn biker) email was probably more detailed. Don't give up on it - everyone around these parts LOVES pics!! Good luck next time!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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