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Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

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Last few cooks..Lots O pics!

ResQueResQue Posts: 1,045
edited 4:38AM in EggHead Forum
Last night's Tri tip and caprese salad:
Pig candy:
1st try at ribs(St. Louis style)...I was impatient,and hungry, pulled too early:
Pizza. Did not put enough lump in too get hot enough, but turned out good:
2nd try at ribs. Full spares. Perfect! Took 6.5 hrs.


  • thechief96thechief96 Posts: 1,908
    Nice cooks and pictures. I'll be posting some of my cooks soon ( as soon as I figure out how).
    Dave San Jose, CA The Duke of Loney
  • ResQueResQue Posts: 1,045
    You have to upload your pics from your camera, phone, or computer to a server like photobucket. Then highlight the link code that starts with then copy and paste to the message box.
  • WessBWessB Posts: 6,937
    Lookin good my friend...where did you find tri tip in this area???? I have never found any.
  • gdenbygdenby Posts: 4,867
    They all look good. Patience is hard when the food already smells so good. B)
  • thechief96thechief96 Posts: 1,908
    Thank you for that info. I will have to try that.
    Dave San Jose, CA The Duke of Loney
  • thebtlsthebtls Posts: 2,300
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • ResQueResQue Posts: 1,045
    I picked it up at trader joes in Annapolis. My local butcher can get tri tips too but They have to be bought by the case. Care to go in on a case? I don't know the price or how many come in a case but I can find out.
  • ResQueResQue Posts: 1,045
    Don't I know it! I had patience, and appetizers, for the second round and they came out much better.
  • ResQueResQue Posts: 1,045
    No problem.
  • ResQueResQue Posts: 1,045
    Thanks Tony.
  • WessBWessB Posts: 6,937
    Might be interested depending on how many are in a case...
  • ResQueResQue Posts: 1,045
    I'll find out and let you know hopefully tomorrow. You too busy for a phone call right now? I got a question?
  • Wess,

    Not sure if you'll have the same luck down that way, but it's also pretty hard to find tri-tip in the Boston area. I came across some at Costco a couple of weeks ago. I went back for more last weekend, but they didn't have any. Seems like something they stock intermittently, so if you catch them on a good day, you may be able to score some.

  • WessBWessB Posts: 6,937 can call
  • WessBWessB Posts: 6,937
    I'll ask the meat cutter at our costco and see if they have some stashed in the back..Thanks for the tip..
  • Teach42Teach42 Posts: 218
    Good looking grub. Methinks I'm gonna have to get me some spares after seeing how yours turned out.
  • ResQueResQue Posts: 1,045
    Thanks, they were very good. Somewhere in between "competition done" and fall off the bone.
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