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Last few cooks..Lots O pics!

ResQueResQue Posts: 1,045
edited 6:23AM in EggHead Forum
Last night's Tri tip and caprese salad:
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Pig candy:
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1st try at ribs(St. Louis style)...I was impatient,and hungry, pulled too early:
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Burgers:
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Pizza. Did not put enough lump in too get hot enough, but turned out good:
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2nd try at ribs. Full spares. Perfect! Took 6.5 hrs.
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Comments

  • thechief96thechief96 Posts: 1,908
    Nice cooks and pictures. I'll be posting some of my cooks soon ( as soon as I figure out how).
    Dave San Jose, CA The Duke of Loney
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  • ResQueResQue Posts: 1,045
    You have to upload your pics from your camera, phone, or computer to a server like photobucket. Then highlight the link code that starts with then copy and paste to the message box.
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  • WessBWessB Posts: 6,937
    Lookin good my friend...where did you find tri tip in this area???? I have never found any.
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  • gdenbygdenby Posts: 4,523
    They all look good. Patience is hard when the food already smells so good. B)
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  • thechief96thechief96 Posts: 1,908
    Thank you for that info. I will have to try that.
    Dave San Jose, CA The Duke of Loney
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  • thebtlsthebtls Posts: 2,300
    nice
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • ResQueResQue Posts: 1,045
    I picked it up at trader joes in Annapolis. My local butcher can get tri tips too but They have to be bought by the case. Care to go in on a case? I don't know the price or how many come in a case but I can find out.
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  • ResQueResQue Posts: 1,045
    Don't I know it! I had patience, and appetizers, for the second round and they came out much better.
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  • ResQueResQue Posts: 1,045
    No problem.
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  • ResQueResQue Posts: 1,045
    Thanks Tony.
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  • WessBWessB Posts: 6,937
    Might be interested depending on how many are in a case...
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  • ResQueResQue Posts: 1,045
    I'll find out and let you know hopefully tomorrow. You too busy for a phone call right now? I got a question?
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  • Wess,

    Not sure if you'll have the same luck down that way, but it's also pretty hard to find tri-tip in the Boston area. I came across some at Costco a couple of weeks ago. I went back for more last weekend, but they didn't have any. Seems like something they stock intermittently, so if you catch them on a good day, you may be able to score some.

    -John
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  • WessBWessB Posts: 6,937
    No...you can call
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  • WessBWessB Posts: 6,937
    I'll ask the meat cutter at our costco and see if they have some stashed in the back..Thanks for the tip..
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  • Teach42Teach42 Posts: 218
    Good looking grub. Methinks I'm gonna have to get me some spares after seeing how yours turned out.
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  • ResQueResQue Posts: 1,045
    Thanks, they were very good. Somewhere in between "competition done" and fall off the bone.
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