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Last few cooks..Lots O pics!

ResQueResQue Posts: 1,045
edited 8:43PM in EggHead Forum
Last night's Tri tip and caprese salad:
Pig candy:
1st try at ribs(St. Louis style)...I was impatient,and hungry, pulled too early:
Pizza. Did not put enough lump in too get hot enough, but turned out good:
2nd try at ribs. Full spares. Perfect! Took 6.5 hrs.


  • thechief96thechief96 Posts: 1,908
    Nice cooks and pictures. I'll be posting some of my cooks soon ( as soon as I figure out how).
    Dave San Jose, CA The Duke of Loney
  • ResQueResQue Posts: 1,045
    You have to upload your pics from your camera, phone, or computer to a server like photobucket. Then highlight the link code that starts with then copy and paste to the message box.
  • WessBWessB Posts: 6,937
    Lookin good my friend...where did you find tri tip in this area???? I have never found any.
  • gdenbygdenby Posts: 4,777
    They all look good. Patience is hard when the food already smells so good. B)
  • thechief96thechief96 Posts: 1,908
    Thank you for that info. I will have to try that.
    Dave San Jose, CA The Duke of Loney
  • thebtlsthebtls Posts: 2,300
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • ResQueResQue Posts: 1,045
    I picked it up at trader joes in Annapolis. My local butcher can get tri tips too but They have to be bought by the case. Care to go in on a case? I don't know the price or how many come in a case but I can find out.
  • ResQueResQue Posts: 1,045
    Don't I know it! I had patience, and appetizers, for the second round and they came out much better.
  • ResQueResQue Posts: 1,045
    No problem.
  • ResQueResQue Posts: 1,045
    Thanks Tony.
  • WessBWessB Posts: 6,937
    Might be interested depending on how many are in a case...
  • ResQueResQue Posts: 1,045
    I'll find out and let you know hopefully tomorrow. You too busy for a phone call right now? I got a question?
  • Wess,

    Not sure if you'll have the same luck down that way, but it's also pretty hard to find tri-tip in the Boston area. I came across some at Costco a couple of weeks ago. I went back for more last weekend, but they didn't have any. Seems like something they stock intermittently, so if you catch them on a good day, you may be able to score some.

  • WessBWessB Posts: 6,937 can call
  • WessBWessB Posts: 6,937
    I'll ask the meat cutter at our costco and see if they have some stashed in the back..Thanks for the tip..
  • Teach42Teach42 Posts: 218
    Good looking grub. Methinks I'm gonna have to get me some spares after seeing how yours turned out.
  • ResQueResQue Posts: 1,045
    Thanks, they were very good. Somewhere in between "competition done" and fall off the bone.
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