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My first overnight - went well

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SmokinInCypress
SmokinInCypress Posts: 111
edited November -1 in EggHead Forum
Went pretty well. The cook lasted 13 hours - dome held steady at 250*, it was a 8.5lbs butt. My meat alarm went off at 190* at 4AM. I didn’t open the egg from start until finish - I was proud of myself, I’m a bit impatient. I thought it would go a little longer, but I guess the time can vary from 1.5-2 hours/lbs. I’m doing a brisket this weekend.

I was amazed on how much lump was left over. There was a lot.

BTW, everyone thought the pork was incredible!!!!!

The picture isn’t that great, I need to work this...
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