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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Florida Fest Recipes.......

egretegret Posts: 4,033
edited 4:47PM in EggHead Forum
OK, children.......it's not a matter of what you may be cooking, it's a matter of what you DID cook. There was some great food there and we all would like to know how you did what you did. Get them to me asap and I'll compile the cook book for all of us to enjoy.
This includes your recipe for ginger cookies, Vickie!! :woohoo: :woohoo: :woohoo:
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Comments

  • MaineggMainegg Posts: 7,787
    ummmm I did the most wonderful Ham at the after party..... I will try to remember what I did to it...... oh yeah I took it out of two trash bags and unwrapped it from some foil and heated it to yummy :)the hardest part is finding the secret ingredient.... a sweet sick guy who cant get out of bed :(
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  • BBQFanBBQFan Posts: 15
    Does anyone have the recipe for that yummy blue cheese coleslaw.. I know I know.. the one thing I want isnt even cooked on the egg. :whistle:
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  • JBUG99999JBUG99999 Posts: 263
    I agree, Mainegg, we must find the recipe for Egret's ham! That was awesome!!!!

    Seriously, Egret, I hope you're feeling better, but THANK YOU for the ham. My husband doesn't like ham ( :ohmy: ), but even he LOVED it!

    There were so many awesome things, I'm looking forward to lots of recipes. There were some awesome cookies (we missed out on the ginger, but we tried the cranberry & oatmeal ones), the "apple" pie, monkey bread, pork loin with bell peppers/cream cheese (maybe Sparky, not sure who made this or what was in it, just that it was great!), shrimpburgers, sausage/egg/cheese breakfast bread, the steak Rafr made, I could go on and on!!!!

    Oh, and before I forget, to who ever made the beef with anchovie/olive stuff for the after party, please share the recipe!!!!

    Looking forward to getting my hands on some of the recipes ASAP. We learned soooooo much this weekend! Thanks to everyone for sharing their knowledge and their food! HUGS to all!
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  • Looking forward to seeing recipes from all the wonderful cooks.

    I tried to sample as much as possible and look forward to trying some of the meals I didn't get a chance to sample.

    Michael
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  • EgginDawgEgginDawg Posts: 747
    John- glad to hear you're feeling better. Sorry we missed you Saturday night. The recipe for the concoction that Sparky and I cooked will be coming in very soon- if we can remember what we put in it. :laugh: Hang tight!
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