We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
In watching some of the grilling shows on FoodTV the past week, I saw some guy in Memphis say he doesn't remove the membrane and the way to tell if they are properly cooked is the membrane "melts" away.[p]Anybody have much success with this or do most do as I do and remove the membrane before cooking?