We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey guys. Im new to the BGE and smoking in general. I smoked a tri tip the other day using one of the recipes posted here. Meat turned out great! Very nice smoke ring and the taste was very good. My question is this: I had to add some wood half way through the smoke. Kinda a pain. Is there a technique that would allow me to skip adding wood? I used chunks of mesquite. Should i soak the chunks in water? Add more initially? Any suggestions? Thanks! Cali Fireman