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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp 'n Bacon

Kris in FlKris in Fl Posts: 38
edited November -1 in EggHead Forum
I am gonna wrap some jumbo shrimp with bacon and skewer them tonight - But I need some help....
Should I start with a high temp for about a min on each side (to cook the bacon) then close it up for a few minutes? 1-1-5?
Thanks for your help :)


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