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Spatchcock chocken...

EggSimonEggSimon Posts: 422
edited 3:10PM in EggHead Forum
Howdy friends,

today I cooked a Spatchcock Chicken.

scratch good enough to eat... :laugh:







  • Kenny 13Kenny 13 Posts: 321
    Great looking bird Simon!
  • BENTEBENTE Posts: 8,337
    looks really good we love spatchcocked chicken

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Nicely done!!

  • Grandpas GrubGrandpas Grub Posts: 14,226
  • JoelJoel Posts: 74
    Looks perfect! Any secrets to your technique?

  • thechief96thechief96 Posts: 1,908
    Looks very good.
    Did my first last weekend. Will be doing more soon.
    Dave San Jose, CA The Duke of Loney
  • Primo! ;)
  • EggerDanEggerDan Posts: 105
    Fantastic. Makes me hungry and I just ate. :whistle:
  • EggSimonEggSimon Posts: 422
    Joel wrote:
    Any secrets to your technique?

    not really. Cooked @ 400 dome for 50 minutes.
    Bird was brined over night before cooking. That´s all
  • Bgolf4meBgolf4me Posts: 16
    I'm doing my first spatchcock on the egg today. Is it breast up all the way? Or do you start it breast down?
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