We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Warning: Don't overstoke your Stoker
I thought I'd use the Stoker for a 500° cook, so I did the usual placing of the probe on the grid. Bad move. I fried my sensor cord. It's still working but I need to replace it. Apparently, the cord is good until 450°.
Dripping Springs, Texas.
Just west of Austintatious