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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Warning: Don't overstoke your Stoker

Village IdiotVillage Idiot Posts: 6,947
edited November -1 in EggHead Forum
I thought I'd use the Stoker for a 500° cook, so I did the usual placing of the probe on the grid. Bad move. I fried my sensor cord. It's still working but I need to replace it. Apparently, the cord is good until 450°.


Dripping Springs, Texas.
Gateway to the Hill Country


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