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Weapons of Meat Destruction--My b-day present
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BigDaddy - OCT
Posts: 773
My wife did it up right. My first good knife was the Shun 8" classic chef's knife so today I received the 3 1/2" paring knife...I love it! It did make me realize it's time to send the chef's knife in for sharpening but the OKC eggfest is right around the corner so I might as well buy another.
Little Chef, I think you sent me a link for the blade protectors....German sounding name that I think starts with an M I believe.
I also got one of those cool cutting boards that has a cutting surface made of compressed paper so it's supposed to be knife friendly without harboring bacteria and is dishwasher safe.
Here are a couple of shots:
Little Chef, I think you sent me a link for the blade protectors....German sounding name that I think starts with an M I believe.
I also got one of those cool cutting boards that has a cutting surface made of compressed paper so it's supposed to be knife friendly without harboring bacteria and is dishwasher safe.
Here are a couple of shots:
Comments
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"Weapons of meat destruction". Good one Bruce. It is closing in on us. Poor Chuckles, he has no clue.
Mike -
Maybe I'll convince him it is his turn to sleep on the bus and I'll sleep in a real bed this year!
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You slept last year? I did kind of. :woohoo: I don't have a clue what he is going to cook. I guess we will name it afterwards. LOL
Mike -
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That is a great set.
My Mother and Father in Law were in town last month and gave me the same two knives. I love them.
They said my German Messermeister set was no good.
Still need to get a good cutting board. They also gave me a Shun sharpener.
Sure would not take to an Eggfest...
Watch your finger tips!!!
DarianThank you,DarianGalveston Texas -
Thanks Maco, great prices in there.
Very cool Darian! I love these knives and the the new cutting board. Looking forward to seeing you next month!
Bruce -
I have two of those epicurean boards and love them. I use one for raw proteins and the other for cooked proteins and veggies. they score like wooden boards and they don't really seem to dull my knives. I have no experience with a wooden board so I can't compare, but they are definetly better than a plastic board. you will be pleased. Nice knives too!
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That's a great testimonial for the boards, ajc77. Thanks much!
Bruce
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